Gluten-Free Apple Crisp

I just made this the other day for thanksgiving for a quick, but kinda healthy dessert!

Ingredients:

5 Fresh, Honeycrisp Apples (peeled, cored, and sliced)

1.5 cup gluten-free rolled oats

1 cup organic brown rice flour

5 tbsp unsalted butter (melted)

1 cup brown sugar, plus a little extra

2 tsp cinnamon

1/2 tsp nutmeg

lemon juice

Caramel topping ( I like smuckers, or melted caramels)

Preparation:

toss the sliced apples in the lemon juice, and then in a little bit of brown sugar. Set aside.
Take half of the rolled oats and put them through a coffee grinder until they are small grains.
In a mixing bowl, combine brown rice flour, ground oats, brown sugar, rolled oats, cinnamon and nutmeg. Using a fork, mix together. Add melted butter and mix until crumbly.
In a glass pan, pat a layer of the flour and oat mixture (you will use about half of the mix). Once patted down, cover with the sliced apples.
Add the rest of the mixture over the apples, evenly coating the whole pan. Grab a handful of brown sugar and sprinkle that over the pan as well.
Bake at 350 degrees for 15-20 minutes. (until the apples are soft)
Once removed from the oven, drizzle caramel sauce over the warm apple crisp.
Serve with vanilla ice cream, caramel, and whipped cream

Serves 8

Enjoy!!!