Ingredients:

5 Fresh,  Honeycrisp Apples (peeled, cored, and sliced)

1.5 cup gluten-free rolled oats

1 cup organic brown rice flour

5 tbsp unsalted butter (melted)

1 cup brown sugar, plus a little extra

2 tsp cinnamon

1/2 tsp nutmeg

lemon juice

Caramel topping ( I like smuckers, or melted caramels)

Preparation:

• toss the sliced apples in the lemon juice, and then in a little bit of brown sugar. Set aside.
• Take half of the rolled oats and put them through a coffee grinder until they are small grains.
• In a mixing bowl, combine brown rice flour, ground oats, brown sugar, rolled oats, cinnamon and nutmeg. Using a fork, mix together. Add melted butter and mix until crumbly.
• In a glass pan, pat a  layer of the flour and oat mixture (you will use about half of the mix). Once patted down, cover with the sliced apples.
• Add the rest of the mixture over the apples, evenly coating the whole pan. Grab a handful of brown sugar and sprinkle that over the pan as well.
• Bake at 350 degrees for 15-20 minutes. (until the apples are soft)
• Once removed from the oven, drizzle caramel sauce over the warm apple crisp.
• Serve with vanilla ice cream, caramel, and whipped cream

Serves 8

Enjoy!!!

Ciao for now!